Bagasse, also known as sugarcane pulp, is a by-product of the sugarcane industry. Bagasse is the scum from the squeezing process of sugarcane sugar. It has a rough texture and accounts for about 24% to 27% of sugarcane (with water content of about 50%). For every ton of cane sugar produced, 2 to 3 tons are produced. Bagasse.
Approximate analysis of wet bagasse shows that bagasse is rich in cellulose, but less lignin, so bagasse has great advantages as a fiber raw material. It is thick, pulpy and fibrous, and can be easily broken down and foamed into containers of any shape or size.
Bagasse is now widely used in the catering industry to replace disposable products made from pulp, fiber, petrochemical products and plastics. Throughout the industry, you will often find bagasse takeaway containers, bagasse trays, bagasse cups and other eco friendly products.
Why Choose Our Sugarcane Fiber Tableware?
1. 100% Renewable & Plant-Based
Our primary ingredient is bagasse, the fibrous pulp left after extracting juice from sugarcane. Instead of being burned as waste, this abundant, annually renewable resource is upcycled into our premium tableware. It's a perfect model of circular economy.
2. Certified Compostable & Soil-to-Soil
Our products are industrially compostable (certified to EN 13432/ASTM D6400). In a commercial composting facility, they break down into nutrient-rich compost within 90 days, completing the natural cycle from soil back to soil. No microplastics, no toxins, just healthy earth.
3. Exceptionally Durable & Versatile
Don't let the eco-friendly nature fool you. Our tableware is:
· Sturdy & Leak-Resistant: Perfect for hot, cold, wet, or oily foods without becoming soggy.
· Microwave & Freezer Safe: Heat meals or store food conveniently.
· Excellent for Hot & Cold: Withstands temperatures from -25°C to 220°C (-13°F to 428°F).
4. Natural & Safe for Food Contact
Free from petroleum, plastics (PFAS/PFOA), bleach, and harmful dyes. Our tableware is naturally off-white, showcasing its pure origin, and is safe for direct contact with all food types.
5. Reduces Carbon Footprint
By utilizing a waste product and creating a compostable end-product, our manufacturing process has a significantly lower carbon footprint compared to conventional plastic or even paper production.