With the continuous strengthening of global environmental protection policies and the increasing awareness of consumers’ green consumption, bagasse clamshell has become a mainstream choice in the food packaging market. It complies with international environmental protection standards such as EN 13432 and ASTM D6400, and can be completely composted in industrial composting facilities within 90 days, turning into organic fertilizer to nourish the soil, realizing the recycling of resources. Unlike plastic packaging that causes white pollution, it will not leave harmful residues in the environment.

This product has excellent heat insulation performance, which can effectively keep hot food warm and cold food cold, improving the eating experience of consumers. It is lightweight and easy to carry, suitable for office meals, outdoor picnics, school lunches and other scenarios. The surface of the bagasse clamshell can be customized with logos, patterns and text, helping businesses enhance brand recognition and promote brand image. It is cost-effective, and the price is close to that of traditional plastic clamshells, making it easy for businesses to popularize and apply. Choosing bagasse clamshell is not only a responsibility to the environment, but also a wise choice to adapt to market development.